NEXT TOUR STOPS: Western Pennsylvania, eastern Ohio and northern West Virginia
we'll bring the oven. you bring
the pizza.
The EDGE Live Test Bake Tour is coming to pizza restaurants across Western Pennsylvania, eastern Ohio and northern West Virginia this month.
George, our resident pizza and oven expert, will bring an EDGE Oven directly to your restaurant so you can put it to the test using your dough, your ingredients and your process, all while learning tips, best practices industry trends and much more.
No showroom samples. No guesswork. No obligation.
Bake your pizza and see the results for yourself.
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this is so much more than a test bake
Meet George Clark, EDGE Oven's resident pizza baking expert.
George isn’t coming in to give you a sales pitch. He’s coming to talk pizza.
As a former pizza restaurant operator, George knows what it’s like on your side of the counter.
Bring your dough, your ingredients and your questions, and he’ll help you put the oven through its paces while talking through the things that matter in a real pizza shop—bake quality, consistency, speed, labor and getting more out of your kitchen.
No pressure. No obligation. Just one pizza operator talking shop with another—and a chance to see what an EDGE Oven can do with your pizza.
what you can expect on your tour stop
GEORGE ROLLS UP
George arrives at your restaurant with our tour truck that is fully outfitted with an EDGE oven. No disruption to service.
IT'S TIME TO BAKE
Prep your pizza using your dough, your sauce, your cheese and your toppings. Then, watch it bake live on an EDGE Oven onboard our mobile tour truck.
LET'S TALK PIZZA
Talk shop with George, where he'll share helpful baking tips, ideas, industry trends and much more. No sales pitch. No pressure.
built for pizza people.
by pizza people.
EDGE Ovens weren't designed in a boardroom.
They were created by actual pizza restaurant operators who spent years running shops, baking pizzas and learning firsthand what operators need from their equipment.
That operator-first mindset still drives every oven today. EDGE Ovens are built in Uniontown, Pennsylvania, with durable commercial-grade construction, quality components and the attention to detail required for demanding restaurant environments.
Built by people who know pizza. Built in the USA.
Built to work as hard as your restaurant does.
trusted by everyone from local restaurant operators to worldwide chains
book your tour stop
If you'd like to request a tour stop, simply complete the following form and we'll be in touch to schedule and coordinate your visit.